Ingredients
Serves: 4
Prep Time: 30 mins
Total Time: 45 mins
FOR THE CRUST:
1 packet active dry yeast
1 cup warm water
1 TBSP Honey
23/4 cups flour, divided
2 TSP Salt
2 TSP Garlic Powder
2 TSP Onion Powder
2 TSP Italian Seasoning
2 TBSP Olive Oil
1/4 cup cornmeal
FOR THE TOPPINGS:
1/2 jar tomato sauce
11/2 cups shredded mozzarella cheese
1 cup shredded cheddar mozzarella cheese
4 TBSP Pesto
1 bell pepper, diced into bite sized pieces
3 tomatoes, thinly sliced
1/4 red onion
1.5 oz black olives
1/4 cup shredded Parmesan
Preparation
