Ingredients
Serves: 18 servings
Prep Time: 25 minutes
Total Time: 1 hour, 15 minutes
2 cups cane sugar
2/3 cup stick unsalted butter, softened
2 large eggs
1 large egg white
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon orange zest
1/4 teaspoon salt
1 1/4 cup buttermilk
1/4 cup Frangelico liqueur
1 tablespoon vanilla extract
1 cup Nutella
1 tablespoon coconut oil, melted
Preparation
