Ingredients
Serves: 4
Prep Time: 10 minutes
Total Time: 20 minutes
1/2 pound cooked chicken, shredded or chopped
1/2 pound soba noodles (can substitute whole wheat spaghetti)
2 limes (1 juiced and 1 cut into wedges)
2 teaspoons coconut oil, liquefied
2 teaspoons sesame oil, divided
1/4 teaspoon salt
1 pound Napa Cabbage, shredded
1/2 cup julienned radishes
2 carrots, julienned
1/2 cup chopped fresh cilantro
1/2 cup creamy peanut butter
1/2 cup coconut milk, unsweetened
1/4 cup Tamari
1 tablespoon rice vinegar
1 tablespoon finely chopped fresh ginger
1 tablespoon Thai Sweet Chili Sauce
1 garlic clove, chopped
2 large scallions, chopped
Preparation
