Ingredients
Yield: 12 large or 24 small bars
Chocolate, Almond, & Coconut Bars:
8 3/4 ounces (2 1/2 cups) sliced almonds
11 ounces (2 cups) pitted and halved medjool dates
4 1/4 ounces (2 cups) unsweetened coconut flakes
1 3/4 ounces (1/2 cup) natural cocoa powder
1/4 teaspoon salt
3-4 tablespoons water
Coconut Almond Butter:
10 1/2 ounces (3 cups) sliced almonds
2 1/8 ounces (1 cup) unsweetened coconut flakes
2 pinches of salt
1 3/8 ounces (1/4 cup) pitted and halved medjool dates
1/4 teaspoon vanilla extract
Dark Chocolate Drizzle:
3 ounces bittersweet chocolate, finely chopped (I used 70%)
3/4 teaspoon coconut oil
Preparation
