AUTHENTIC MERINGUES

AUTHENTIC MERINGUES
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Meringues are the foundation of many desserts (at my house in Bologna, we call them “spumini”). They are excellent when crumbled for stuffing ice cream cakes or whole, used as a decoration. They are also delicious eaten alone, perhaps covered with melted chocolate or flavored with coffee. They are simple to prepare, but you must arm yourself with patience and be sure to perform some fundame...

Category: desserts

Ingredients

Prep Time: 20 mins
Total Time: 3 hours 20 mins

6 egg whites
13/4(400 gr) caster sugar
1 tbsp lemon juice

Preparation

Read full details on:
philosokitchen.com

Comments
Added 3 years ago by:
philosokitchen philosokitchen
     28 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaManda Didurphilosokitchen
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