Ingredients
Makes 12 large petit fours.
2 1/2 large egg whites
1/2 whole egg
1/2 cup whole milk
1 1/4 tsp vanilla extract
1/2 tsp ground vanilla beans
1 1/2 cups cake flour, sifted
1 cup sugar
2 tsp baking powder
1/4 tsp salt
6 Tbsp unsalted butter, cut into 1 Tbsp pieces, chilled
non-stick spray
{Strawberry Frosting- Adapted from Patty Nguyen’s Strawberry Buttercream Recipe}
1 stick butter
3/4 cup powdered sugar, sifted
1/4 cup cornstarch
1/2 oz freeze-dried strawberries, ground into a fine powder in a spice grinder
1 Tbsp milk
1/2 tsp vanilla
1 tsp lemon juice
pinch salt
{Decoration}
24 oz. white fondant
Delphinium Blue food coloring
4 mm gold dragées
Preparation
