Ingredients
Serves: 5
Prep Time: 20 mins
Total Time: 55 mins
1 lb white fish fillets
11/4 cups milk
Salt and freshly ground black pepper to taste
1 tbsp sunflower oil
1/3 cup butter
1 medium onion, peeled and finely chopped
2 leeks, sliced
1 medium carrot, peeled and small diced
2 medium potatoes, peeled and cut into small pieces
6 tbsp all-purpose flour
11/2 cups fish or vegetable stock
2 tbsp whipping cream
1 tsp freshly chopped dill
Crumble topping :
1/3 cup butter
1/2 cup all-purpose flour
3/4 cup grated Parmesan cheese
3/4 tsp cayenne pepper
Preparation
