Tandoori Shrimp with Mint Chutney

Tandoori Shrimp with Mint Chutney
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Category: main dish

Ingredients

Yield: 2

1 tbsp extra virgin olive oil
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups shrimp, uncooked, peeled, deveined
1 package of Patak’s Tandoori Sauce for Two
2 to 3 cups cooked rice, if desired

Mint Chutney:
1 cup mint leaves, roughly chopped
1 cup cilantro, roughly chopped
2 green chilies, chopped
2 cloves garlic, minced
juice of half a lime
1 tbsp olive oil
salt to taste

Preparation

Read full details on:
www.simplystacie.net

Comments
Added 5 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaStacie Vaughan
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