Ingredients
1 12 oz box Bow Tie pasta
2 cups chicken, cubed
1 bunch asparagus ends trimmed
1/2 cup chicken broth
1/2 cup reserved pasta water
1 TB olive oil
2 heaping TB minced garlic
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 tsp. dried basil
1 tsp. dried oregano
red pepper flakes pinch of
4 oz cream cheese
1/4 cup half n half
1/4 cup shredded parmesan cheese
salt and pepper to taste
Preparation
