Feta-Stuffed Greek Meatballs with Lemon-Garlic Yogurt Sauce

Feta-Stuffed Greek Meatballs with Lemon-Garlic Yogurt Sauce
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Ingredients

Serves: 12
Prep Time: 10 mins
Total Time: 25 mins

500g ground turkey
2 tbsp lemon juice
2 tsp lemon zest
2 cloves garlic, minced
2 tsp dried oregano
1 tsp worcestershire sauce
20 or so grinds of pepper {depending on taste}
1/2 tsp salt
approximately 2/3 cup feta, cut into 3/4 inch cubes
vegetable oil, for frying {2-4 tbsp}

Lemon-Garlic Yogurt Sauce:
3/4 cup plain yogurt
1/4 tsp salt
1 tsp lemon zest
1 clove garlic, minced

Preparation

Read full details on:
sweetpeasandsaffron.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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