Ingredients
600 g (21 oz) ground beef
1 onion, finely diced
2 cloves garlic, crushed
1 large carrot, peeled and cubed
2 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1 Cup beef stock
3 Sheets of reduced fat savory short crust pastry
Mashed potato (I used 4 large potatoes)
Preparation
