Ingredients
Serves: 24 cupcakes
Chocolate Zucchini Cupcakes:
2 cups flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
¾ cup mini chocolate chips
4 eggs
½ cup vegetable oil
½ cup applesauce
1 tsp. vanilla extract
3 cups grated zucchini
Cream Cheese Frosting:
8 oz. cream cheese, softened
¼ cup butter, softened
2 cups confectioners' sugar, or to taste
1 tsp. vanilla extract
Preparation
