Lemon Blueberry Jam Cheesecakes

Lemon Blueberry Jam Cheesecakes
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Category: desserts

Ingredients

Makes one 12" cheesecake

Crust:
1 cup + 3 tbs blanched almond flour*
1 1/2 cups shredded coconut
3 tablespoons coconut nectar
3 tablespoon melted coconut oil
3 teaspoons water
1/8 teaspoon himalayan salt

Blueberry Jam:
1 cup blueberries
1 1/2 teaspoons chia seed
2 drops stevia


Filling:
4 cups blueberries
3 cups cashews
3/4 cup + 2 tablespoons lemon juice
2/3 cup coconut nectar
Pinch of salt
Lemon zest (from all juiced lemons, or to taste)
1 cup melted coconut oil

Preparation

Read full details on:
www.sweetlyraw.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Lisa AulMaggie C HoffmanMoira RussellRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
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