Ingredients
Serves: 1-2
Prep Time: 10 mins
Total Time: 30 mins
400g tin chickpeas, drained (240g when drained)
1/2 tbsp oil
1/2 tsp mixed Italian dried herbs
Salt
Black pepper
1tbsp tomato puree
3 large chunks sun-dried tomato, finely chopped
3tbsp fresh basil, chopped
30g shredded mozzarella cheese
1tbsp pine nuts
Preparation
