Porcini mushroom & walnut fall turnovers

Porcini mushroom & walnut fall turnovers
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Perfect fall comfort-food — mushroom, parsley, cream & toasted walnut for these delicious and easy turnovers

Ingredients

Serves 2

200-300g linguini pasta
2-3 medium-sized porcini, (app. 200g raw)
3 tbsp crème fraîche
1-2 tbsp olive oil or duck fat
2 garlic cloves, peeled & chopped
fresh parsley, chopped
chicken stock, to boil the pasta
20-30g parmesan cheese, grated
fleur de sel & black pepper

Preparation

Read full details on:
infinitebelly.com

Comments
Added 3 years ago by:
Adelaide Zollinger Adelaide Zollinger
     6 recipes
1 person cheffed this recipe
Adelaide Zollinger
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