Ingredients
Serves: 12 Muffins
Prep Time: 15 mins
Total Time: 30 mins
For the Muffins:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cup fresh or frozen (not thawed) blueberries
For the Crumble:
1/3 cup sugar
ΒΌ cup all-purpose flour
1 teaspoon cinnamon-sugar
2 Tablespoons butter, softened
Preparation
