Thin Mint Cupcakes

Thin Mint Cupcakes
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Category: desserts

Ingredients

Chocolate Cake:
1 box devil's food cake mix
3 eggs
1/2 C. butter, melted and slightly cooled (or oil)
1 C. buttermilk or milk
1/2 C. sour cream or plain yogurt
2 tsp. vanilla extract

Thin Mint Frosting:
1 C. butter, softened (NEVER melted)
1/3 C. unsweetened cocoa powder
2 tsp. vanilla extract
1 tsp. peppermint extract
1/4 C. milk or sour cream
10 Thin Mint cookies finely crushed
2 1/2- 3 1/2 C. powdered sugar
Extra Thin Mints for decoration

Preparation

Read full details on:
www.yourcupofcake.com

Comments
Added 3 years ago by:
Kay J Kay J
     119 recipes
1 person cheffed this recipe
Kay J
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