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Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip

Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip
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Weight Watchers Recipe
Servings: 8 • Serving Size: 6 slices with dip • Old Points: 1 pts • Points+: 3 pts
Calories: 58.6 • Fat: 1.4 g • Protein: 2.4 g • Carb: 9.1 g • Fiber: 0.6 g • Sugar: 0.3 g
Sodium: 1248.8 mg

Ingredients

2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic
1/2 cup of Panko crumbs
1/4 cup of cornmeal
1/4 cup of flour
1/4 tsp of smoked paprika
1/2 tsp chipotle powder
1/4 cup dried parsley
1/8th tsp kosher salt
1 large egg
1 large egg white
olive oil spray (about 1 tsp)

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 10 years ago by:
Morgana Tjaden Morgana Tjaden
     53 recipes
5 people cheffed this recipe
Trishka122784Elsie DoddStephanie Brooks HawkinsRami MadiMorgana Tjaden
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