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How to Make Guacamole

How to Make Guacamole
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Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar end pestle. Making it in the molcajete gets the most incredible results. Let us show you both methods of preparation.

Ingredients

3 ripe avocados
¾ cup finely chopped Roma tomato
2 serrano chiles very finely chopped (seeded and deveined)
3 heaping tablespoons of finely chopped onion
3 tablespoons of minced cilantro
Salt to taste (usually about ¾ of a teaspoon)

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added 8 years ago by:
Mexican Food Journal Mexican Food Journal
     112 recipes
3 people cheffed this recipe
Lorrie SepulvedaDee HopeMexican Food Journal
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