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Iced Coffee “Ice Cream”

Iced Coffee “Ice Cream”
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Calories: 93
Fat: 2g
Carbohydrates: 5g
Protein: 13g

Category: desserts

Ingredients

Yields 3 serving

1 1/2 cups low fat cottage cheese (preferably organic)
½ cup espresso, cooled to room temperature (I used 4 shots of espresso from Starbucks)
1 tsp liquid stevia extract (I would recommend NuNaturals or SweetLeaf)
½ teaspoon pure vanilla extract

Preparation

Read full details on:
www.dessertbulletblog.com

Comments
Added 10 years ago by:
Erica Hagen Erica Hagen
     124 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsErica Hagen
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