Ingredients
For the Cake:
2 sticks (1 cup) unsalted butter, room temperature
1 2/3 cups sugar
2 large eggs
2.5 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 Tbsp cocoa powder
1 cup buttermilk
2 Tbsp (1 ounce) red food coloring (see note below)
½ Tbsp white vinegar
2 tsp vanilla extract
For the Cream Cheese Frosting:
16 ounces cream cheese, room temperature
2 sticks (16 Tbsp) unsalted butter, room temperature
1 Tbsp vanilla extract
3-3.5 cups powdered sugar
Preparation
