Ingredients
Serves 2
2 chicken breasts
50-60g/1,7-2,1 oz. feta, crumbled
1-1½ tablespoons ricotta
1 teaspoon dry thyme or mint
1-1½ teaspoon lemon juice
1-1½ teaspoon olive oil
Salt & pepper
A handful of baby spinach leaves
1 tablespoon olive oil
1 tablespoon butter
Preparation
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