Ingredients
Serves 4
2 tbsp vegetable oil
1 medium onion, thinly sliced
2 garlic cloves, sliced
1 green chilli, deseeded and sliced
3 tbsp curry paste
1 tbsp tomato purée
200ml vegetable stock
200ml coconut cream
350g raw prawns
coriander sprigs and rice, to serve
Preparation
