Ingredients
Makes about 15 small gözleme
1 250gr-package phyllo pastry (or yufka if you can find)
1 kg aubergines (about 4-5)
3 tablespoons lemon juice
200gr crumbled feta
One small batch fresh mint (about 10gr), finely chopped
Cumin poudre
Salt & pepper
Some vegetable oil
Preparation
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