Ingredients
8 oz. chorizo bulk sausage
10 oz. extra sharp cheddar cheese, shredded
2 Tb butter
2 Tb flour
12 oz. evaporated milk
¼ c Neufchatel cheese (light cream cheese)
2/3 c diced tomatoes with green chilies, drained
Crackers, Chips, Bread or Pretzels for dipping
Preparation
