Ingredients
Chicken Wings – 500 gms, cut into two, tips removed
Ginger – 1 tblsp, peeled, grated
Garlic – 1 tsp, minced
Sesame Oil – 1 tblsp
Chinese Rice Wine – 3/4 tblsp
Salt – 1/4 tsp
Honey – 1 1/2 to 2 tblsp
Soy Sauce – 1/4 tblsp
Oyster Sauce – 1 1/2 tblsp
Spring Onions – 1 tblsp, chopped
Sunflower Oil – 2 tblsp
Preparation
