Garlic and Rosemary Pull-Apart Rolls with Asiago Cheese

Garlic and Rosemary Pull-Apart Rolls with Asiago Cheese
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Serves: Makes around 30 rolls

¼ cup warm water (110°)
1 teaspoon granulated sugar
1 (¼ ounce) packet active dry yeast
1 cup whole milk
½ cup unsalted butter
¼ cup granulated sugar
2 teaspoons salt
½ cup mashed potato (*see note below)
2 large eggs, beaten
4 ½ cups all-purpose flour, plus more for kneading
1 ½ tablespoons chopped, fresh rosemary leaves
¼ cup unsalted butter
3 cloves garlic, pressed through garlic press
2 ½ cups grated asiago cheese, divided use


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Added 6 years ago by:
Rami Madi Rami Madi
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