Ingredients
1 3/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon sea salt (I used fine sea salt)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup sunflower oil
1/2 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup canned pumpkin
1/2 cup milk (I used almond milk)
5 tablespoons unsalted butter, melted
2/3 cups organic cane sugar
2 tablespoons cinnamon
Preparation
