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Coconut Macaroons

Coconut Macaroons
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Category: desserts

Ingredients

Serves: makes about 4 dozen

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 egg white, whipped
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 (14-ounce) package flaked coconut

Preparation

Read full details on:
www.culinary.net

Comments
Added 10 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
10 people cheffed this recipe
Laurie HardinLorrie SepulvedaPatty Gyukeri BensonSharon GormanRacheal McAvoy MastersDiane MeroDaNette FranklinStephanie Brooks HawkinsTara NussbaumPatricia Idlette
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