Ingredients
Prep Time: 3 hr 35 min
Total Time: 4 hr 10 min
For the dough:
4½ teaspoons (2 packets) active dry yeast
1 cup warm water
2/3 cup granulated sugar
½ cup unsalted butter, softened
½ cup dry milk nonfat milk powder
1 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
5 to 6 cups all-purpose flour
For the walnut caramel topping:
½ cup (1 stick unsalted butter)
¾ cup light brown sugar
¾ cup heavy cream
1/3 cup honey
pinch of salt
1 teaspoon vanilla extract
1 cup walnuts
For the banana filling:
4 tablespoons (½ stick) unsalted butter
½ cup light brown sugar
¼ cup heavy cream
pinch of salt
3 bananas, thinly sliced
½ teaspoon vanilla extract
1 cup dark chocolate chunks
Preparation
