Black sticky rice pudding with caramelised bananas (vegan)

Black sticky rice pudding with caramelised bananas (vegan)
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Category: desserts


500g black glutinous rice
1 vanilla bean pod, scraped or 2 tspns vanilla bean paste

Sugar syrup:
1 cup palm sugar, grated finely
1 1/4 cups water
Pinch sea salt

Caramelised bananas:
2 heaped tblspns brown sugar (or brown rice syrup)
6 small bananas, halved lengthways

1 x 425ml tin full fat coconut milk, at room temperature

Full fat coconut cream at room temperature, to serve (shake well then stir before using)


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Added 6 years ago by:
Rami Madi Rami Madi
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5 people cheffed this recipe
Patricia Marie BulischeckKristin Smith Keck TaylorStephanie Brooks HawkinsLorrie SepulvedaRami Madi
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