Ingredients
Yield: Makes 12 bars
Crust:
1 ½ cups graham cracker crumbs (about 10 whole crackers processed in food processor)
2 tablespoons granulated sugar
Pinch salt
Pinch cinnamon
6 tablespoons melted unsalted butter
½ teaspoon pure vanilla extract
Filling:
2 (8 oz) packages cream cheese, softened at room temp
1 tablespoon lemon zest
2 tablespoons lemon juice
½ cup granulated sugar
2 eggs
1 tablespoon pure vanilla extract
Sweet Vanilla Bean Sour Cream (recipe below)
Lemon Curd (recipe below, or you can use store bought)
Edible gold “dust”, for garnish, if desired
Preparation
