Ingredients
6 red potatoes, unpeeled
1 head of romaine lettuce
½ cup olive oil
3 cloves garlic, minced
¼ cup lemon juice
2 tbsp fresh parsley, chopped
2 tsp Worcestershire sauce
1 tsp mustard
¼ cup Parmesan cheese, grated
¾ cup garlic croutons
salt & pepper
Preparation
