Ingredients
Serves: 6
Prep Time: 5 mins
Total Time: 23 mins
1/4 cup coarse Korean red pepper flakes
21/2 Tablespoons coconut palm sugar
2 Tablespoons toasted sesame oil
2 Tablespoons coconut aminos or Tamari
2 Tablespoons rice vinegar
1/4 teaspoon kosher salt
2 pounds uncooked wild salmon
4 scallions, thinly sliced for garnish
Preparation
