Easy Mini Thai Chicken Pies

Easy Mini Thai Chicken Pies
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Thai Chicken Mixture:
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1/4 cup sliced green onions (4 medium)
1/4 cup chopped fresh cilantro
1/2 teaspoon Thai red curry paste
1 tablespoon fresh lime juice
1 cup shredded mozzarella cheese (4 oz)

Baking Mixture:
1/2 cup Original Bisquick® mix
1/2 cup milk
2 eggs

1/2 cup salted cocktail peanuts
1/4 cup sliced green onions (4 medium, if desired)


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Added 11 years ago by:
Melissa Mang Melissa Mang
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34 people cheffed this recipe
Bren GroezingerCindy VeniotChristina MooreChristopher PhillipsStephanie Brooks HawkinsSara FondRobin BizelliHeather Griffin PhillipsRene ShortRacheal McAvoy MastersMarilyn LarkinMichelle McPherson LeachDoris VillegasTiffany Taft-WilliamsFrancine AmeriAlysha Aleafa PennerTami AllardLinda le RicheAndrea PierceKari JohannesenEsther SawMona A AngusHeather Glover-MillsMoira RussellMargarita DeLaTorreKelly BarkleyDiane AsselinKim KrejnikDaNette FranklinSara StillKatie LynnMelissa Mang
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