Lemony “Sunshine” Cheesecake Bars

Lemony “Sunshine” Cheesecake Bars
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Category: desserts

Ingredients

Yield: Makes 12 bars

Crust:
1 ½ cups graham cracker crumbs (about 10 whole crackers processed in food processor)
2 tablespoons granulated sugar
Pinch salt
Pinch cinnamon
6 tablespoons melted unsalted butter
½ teaspoon pure vanilla extract

Filling:
2 (8 oz) packages cream cheese, softened at room temp
1 tablespoon lemon zest
2 tablespoons lemon juice
½ cup granulated sugar
2 eggs
1 tablespoon pure vanilla extract
Sweet Vanilla Bean Sour Cream (recipe below)
Lemon Curd (recipe below, or you can use store bought)
Edible gold “dust”, for garnish, if desired

Preparation

Read full details on:
thecozyapron.com

Comments
Added 3 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
1 person cheffed this recipe
Bianca Gorbea
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