Cappuccino-Fudge Cheesecake

Cappuccino-Fudge Cheesecake
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Category: desserts

Ingredients

Makes 12 servings

Crust:
1 9-ounce box chocolate wafer cookies
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1/2 cup (packed) dark brown sugar
1/8 teaspoon ground nutmeg
7 tablespoons hot melted unsalted butter

Ganache:
1 1/2 cups whipping cream
20 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup KahlĂșa or other coffee-flavored liqueur

Filling:
4 8-ounce packages cream cheese, room temperature
1 1/3 cups sugar
2 tablespoons all purpose flour
2 tablespoons dark rum
2 tablespoons instant espresso powder or coffee crystals
2 tablespoons ground whole espresso coffee beans (medium-coarse grind)
1 tablespoon vanilla extract
2 teaspoons mild-flavored (light) molasses
4 large eggs

Topping:
1 1/2 cups sour cream
1/3 cup sugar
2 teaspoons vanilla extract

Espresso coffee beans (optional)

Preparation

Read full details on:
www.epicurious.com

Comments
Added 6 years ago by:
Natashiah Jansen Natashiah Jansen
     338 recipes
6 people cheffed this recipe
Annabelle CondronSandra UdinsonKristin Smith Keck Taylorkeely robinsonStephanie Brooks HawkinsNatashiah Jansen
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