Ingredients
4 cups uncooked bowtie pasta
1 tbsp cooking oil
1 lb ground beef
1 onion, chopped
1 green pepper, chopped
1 540 ml can stewed tomatoes
1 540 ml can kidney beans, drained & rinsed
3 cloves garlic, minced
ΒΌ cup extra virgin olive oil
1/8 cup lime juice
1 package chili seasoning (I used Mrs. Dash Chili Seasoning Mix)*
Preparation
