Ingredients
1 c. unsalted butter, room temp.
1 3/4 c. sugar
4 eggs
2 tsp. vanilla extract
1 1/2 tsp. baking powder
3 c. all-purpose flour
1 (21 oz.) can peach pie filling, pureed
Cinnamon Streusel Topping:
5 Tbl. light brown sugar
1 Tbl. all-purpose flour
1 tsp. cinnamon
pinch of salt
1 Tbl. unsalted butter, cold
Cream Cheese Icing:
4 oz. cream cheese
1 c. powdered sugar
1 1/2 tsp. vanilla extract
1-2 Tbl. milk, as needed
Preparation
