Ingredients
Serves: 12
Prep time 30 mins
Cook time 20 mins
Total time 50 mins
Brownie Base:
1 cup natural peanut butter, smooth
½ cup maple syrup
1 egg
2 Tablespoons coconut oil, melted
¼ Teaspoon baking soda
6 Tablespoons cocoa powder
1 Teaspoon vanilla extract
Peanut Butter Cheesecake Filling:
2 - 8 ounce pkgs cream cheese, softened
2/3 cup maple syrup
1 cup natural peanut butter, smooth
2 Teaspoons vanilla
Optional Toppings:
chopped peanut butter cups (I used 7 ounces of peanut butter cups to top my brownies)
Fudge Sauce:
3 Tablespoons maple syrup
2 Tablespoons cocoa powder
Preparation
