Ingredients
1/2 cup (100g) brown sugar
1 cup (250g) creamy peanut butter (or chunky)
2 teaspoons vanilla extract
1 cup (127g) whole wheat flour
1 cup (80g) old-fashioned rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120ml) milk (I used almond milk, but use whichever you prefer)
1/2 cup (90g) dairy-free chocolate chips (or regular chocolate chips)
1/2 cup (70g) raisins (or whichever mix-ins you'd like)
Preparation
