Toasted Coconut Carrot Cake

Toasted Coconut Carrot Cake
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Category: desserts


Serves: 1 cake
Prep Time: 2 hours 15 minutes
Total Time: 3 hours

Carrot Cake:
3 cups plus 1/4 cup carrots, shredded
2 cups plus 1/4 cup sugar
4 eggs, whole
1 and 2/3 cup vegetable oil
2 cups (minus 1 tablespoon) flour, all-purpose
1 tablespoon + 1 teaspoon cornstarch
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 teaspoons plus 1/2 teaspoon cinnamon
1 cup walnuts, chopped
1 cup toasted sweetened coconut, optional

Cream Cheese Frosting:
2 lbs powdered sugar
16 ounces cream cheese, room temp.
6 tablespoons butter, room temp.
1 plus 1/2 tablespoons vanilla extract (prefer clear vanilla)
sweetened toasted coconut, optional to decorate
walnuts, optional to decorate


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsLorrie SepulvedaRami Madi
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