Chocolate Raspberry Cupcakes With Raspberry Buttercream

Chocolate Raspberry Cupcakes With Raspberry Buttercream
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Fresh raspberries in both the cupcakes and, AND!!! I made some fresh raspberry puree for Uh.Maze.Ing buttercream frosting. Because, obviously.

Category: desserts


For Cupcakes:
1 Box Devil’s Food Cake mix
3 Eggs
1/2 Cup Oil
3/4 Cup Buttermilk
1/2 Cup Sour Cream
2 TSP Vanilla
2 Cups Fresh Raspberries (1/2 cup reserved for frosting)

For Raspberry Buttercream:
1/2 Cup Raspberries (purred, drained)
1 Cup Butter (softened)
4-5 Cups Powdered Sugar
(milk if frosting is too thick)
Raspberries for garnish


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Added 6 years ago by:
Ronni Keller Ronni Keller
     19 recipes
6 people cheffed this recipe
Vineta ByrdAshlin MollisonRacheal McAvoy MastersKristin Smith Keck TaylorStephanie Brooks HawkinsRonni Keller
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