Ingredients
1 tablespoon melted butter
1/2 medium chopped white onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock (can use vegetable broth to make it vegetarian!)
1/2 lb fresh or frozen broccoli
1 cup carrot, sliced
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper, to taste
Preparation
