Curried Vegetable and Chickpea Stew

Curried Vegetable and Chickpea Stew
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Category: Soups & Stews

Ingredients

Serves 8 - 10

1 teaspoon olive oil
1 large onion, diced
2 all-purpose potatoes, diced
1 tablespoon salt
1 tablespoon curry powder
1 tablespoon brown sugar
1-inch piece ginger, peeled and grated (about 1 tablespoon)
3 garlic cloves, minced
1/8 teaspoon cayenne pepper
2 cups vegetable broth
2 (16-ounce) cans chickpeas, drained and rinsed
1 green bell pepper, diced
1 red bell pepper, diced
1 medium head of cauliflower, cut into bite-sized florets
1 (28-ounce) can diced tomatoes with their juices
1/4 teaspoon black pepper
10-ounces baby spinach
1 cup coconut milk

Preparation

Read full details on:
www.thekitchn.com

Comments
Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
7 people cheffed this recipe
Ashlin MollisonMarilyn LarkinLorrie SepulvedaStephanie Brooks HawkinsNiki WestfallManda DidurRami Madi
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