Ingredients
Servings: 4
1 buffalo mozzarella, grated
Bunch spring onions, finely chopped
50 g vegetarian Parmesan
75 g fresh breadcrumbs
2 tbsp fresh, finely chopped chives
2 tbsp fresh, finely chopped parsley
2 tbsp fresh, finely chopped coriander
A pinch of salt
2 organic free range eggs
4 tbsp groundnut oil for frying
Lime wedges, for serving
Preparation
