Ingredients
Serves: 2
Cooking Time: 20 minutes
1 cup Potato, boiled and mashed
½ cup Palak(spinach), finely chopped, optional
3 teaspoon Dried Fenugreek leaves
¼ cup Coriander, chopped
2 Green Chilly, Finely sliced
½ teaspoon Ginger, chopped
¼ cup Onion
2 teaspoon Dry Mango Powder
1/2 cup Corn Flakes, Grinded
Oil, to deep-fry
Preparation
