Loaded Baked Tater Tot Dip (vegan, gluten-free)

Loaded Baked Tater Tot Dip (vegan, gluten-free)
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Yield: one 9-inch pie dish

3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped
1 cup (meatless) meatballs, crumbled (try precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits)
16-ounces sour cream (regular, light, vegan, or soy okay)
2 cups shredded cheese blend, divided (blend of colby, jack, mozzarella, Monterrey Jack, vegan, or soy-cheese)
2 teaspoons all-purpose seasoning blend, or to taste (Lowry’s, Trader Joe’s 21 Salute, Mrs. Dash, a pinch of garlic or onion powder)
salt and pepper, optional and to taste


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Added 9 years ago by:
Suzan Dern Suzan Dern
     101 recipes
20 people cheffed this recipe
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