Ingredients
Servings: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy
1/2 cup butter, softened
3/4 cup + 2 tbsp sugar
2 eggs
1 tsp vanilla extract
Juice from two lemons
Lemon zest from one lemon
1 cup white flour
1/4 tsp baking powder
1/4 cup raspberries, roughly chopped
1/2 tbsp flour
Frosting:
1 1/4 cup powdered sugar
1 tsp vanilla extract
2 tbsp orange juice
1 tbsp lemon juice
Preparation
