Ingredients
Yields: 8 servings
Base:
200grams oreo, cream remove (about 27 oreos)
7 tablespoon - 100grams melted butter.
Filling:
150ml Whipping cream
3 teaspoon gelatine
1/4 cup - 60ml water
250grams cream cheese (room temperature)
1/4 cup - 50grams castor sugar
1x200 grams Tim Tam chocolate biscuits, chopped.
Salted Caramel:
3/4 cup - 150grams sugar
Tiny bit of water
6 tbsp - 85grams butter
1/4 cup - 60 grams heavy cream
1 1/2 teaspoon sea salt
Preparation
